Lets bake a combination of the classic apple crumble and a decadent blondie. This humble dish can be savoured as a dessert or a tea-time treat. The warmth of the cinnamon in the recipe brings cosy and a homey feel. I bet you would not have had anything so fulfilling and comforting. The warm, moist and soft apple blondie base with a crispy, buttery crumble top is a crazy combination of textures and flavours.

You can take this dessert a notch higher by adding a scoop of vanilla ice-cream and some caramel. Enjoy the simple recipe with a blast of flavours.


Yield:  Approximately 6 servings


For the Crisp

  • 65 grams All-purpose flour
  • 85 grams cubed chilled Butter
  • 75 grams Powdered Sugar
  • 40 grams Rolled Oats
  • 30 grams Chopped Nuts (Almonds, Walnuts)
  • a dash of Cinnamon

For the  Blondie

  • 115 grams of Melted Butter
  • 30 grams of Melted White Chocolate
  • 100 grams Powdered Sugar
  • 1 tablespoon of Honey
  • 1 Egg
  • 160 grams All-purpose flour
  • 1/2 teaspoon Baking Soda
  • 1 peeled, cored, diced Apple


For the Crisp

  • In a mixing bowl, Add All-purpose flour and chilled cubed butter. Start rubbing the butter chunks into the flour, continue until a wet sand like consistency is obtained. You can use a food-processor or a fork for this step.
  • Then add in the sugar, oats, nuts and cinnamon to the mix. Whisk it together until everything is well combined
  • Refrigerate the mixture until we prepare the blondie batter.

For the  Blondie

  • Melt butter and white chocolate in the microwave.
  • Pour it to a large mixing bowl, add in sugar, honey and whisk it together.
  • Break in an egg, add all-purpose flour and baking soda to it. Mix everything together thoroughly.
  • Fold in the diced apples.
  • Line a baking tin with butter paper and pour the blodie batter into it. Spread the crisp mixture on top the batter.
  • Bake it in a preheated oven at 325 degree f for aroung 25-30 minutes or until the top turns golden brown or a toothpick inserted in the center comes out clean.
  • Cut a slice and Serve it warm with a scoop of vanilla icream and a caramel.


  • It is necessary for the butter in the crisp recipe to be chilled, as it is going to provide us with the necessary crumbly texture.
  • Spread the crumble evenly over the batter inorder to get an even binding between the two.

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