Lets make a combination of our very own Kaju Katli and chocolaty dates. These cute little packets can make for a perfect gifting item or a festival sweet. The contrasting colour of the conventional kaju katli and choco flavoured dates complement each other perfectly well.


Yield:  Approximately 40 medium-sized Cashew Fudges (Kaju Katli)


  • 250 grams of Cashews
  • 40 grams of Milk Powder
  • 100 ml of Water
  • 200 Grams of Sugar
  • 40 Grams of Dates
  • 20 Grams of Cocoa Powder



  • Take the cashews, and grind them into a fine powder. Sieve it and add milk powder to it. Keep the mixture aside.
  • In a small saucepan pour water and add granulated sugar to it. Simmer it over low heat, until¬† Sugar melts. Stir it occasionally.
  • Heat it until the sugar syrup reaches a 2 string consistency. (Take cold water in a small bowl and add the sygar syrup to it, if it settles to the bottom as a thick slurry, 2 string consistency has been reached.)
  • Switch off the flame and add the cashew powder and milk powder mixture. Stir constantly until everything is well combined.
  • Now spread a sheet of cling film and take the mixture on it. Now start combining the mix with the help of the cling film. Keep Kneading it until it forms a soft dough.
  • Roll the dough into a 1 inch thick sheet and keep it aside.
  • Take the pitted dated and cocoa powder in a mixer jar, and grind it into a thick paste.
  • Roll this paste into a 1 inch thick sheet.
  • Sandwich the dates sheet into 2 cashew sheets and cut it into bite sized pieces.
  • Enjoy the fusion dessert.


  • Grind the cashews into a fine powder. Do not let it leave any fat.
  • Sieve it into a super fine powder.
  • Do not let the sugar syrup be less or more thick than a 2 string consistency.

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