Chocolate Chips Bread Pudding

Chocolate Chips Bread Pudding is a delicious humble bread pudding with a chocolaty twist to it. It is a simple one bowl recipe to satisfy  all your dessert cravings. Anyone can whip up this delectable and wholemeal dish in a matter of minutes and will be loved equally by children as well as adults.


Yield: Approximately 8 servings.


  • 6 Slices of Bread cut into cubes
  • 150 ml of Milk
  • 2 Eggs
  • 67 grams of Powdered Sugar
  • 1 1/2 tablespoons of Cocoa Powder
  • 1/2 teaspoon Instant Coffee
  • 1/2 tsp of Vanilla Extract
  • 1 cup of Semisweet Chocolate Chips
  • 1 teaspoon of Granulated Sugar
  • 8 tsp of Cinnamon


  • Grease the baking tin with melted butter and lay the bread cubes evenly on it. Keep it aside.
  • Preheat oven to 338 degrees F (170 degree Celsius).
  • In a small bowl, take 1 tablespoon of warm water, add cocoa powder and instant coffee to it. Keep it aside.
  • In a large mixing bowl, add milk, eggs,powdered sugar, vanilla and cocoa powder coffee mixture. Give it a quick mix until everything is well combined and sugar has melted.
  • Add the above wet ingredients to the bread and spread it evenly.
  • Now with a rubber spatula, press the bread cubes gently in order to cover all of them with the prepared liquid mixture.
  • Keep it on the counter for around 15 – 20 minutes, so that the bread soaks up all the liquid.
  • Cover it with dark chocolate chips.
  • Mix the granulated sugar and cinnamon in a small bowl. Now sprinkle the cinnamon sugar on top for crunch.
  • Bake it at 338 degrees F (170 degree Celsius) for 20-25 minutes. Check in between for a golden brown top.
  • Let it cool on a wire rack for 5-10 minutes and the pudding is ready.


  • Do not press the bread too much after adding the liquid.

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