CARAMEL CORNFLAKES BARS

These Caramel Cornflake Bars are a wholesome treat, which can be enjoyed with a hot cup of milk and is sure to keep the tummy full for a long time. It is a very simple recipe, which can be made in around 15 – 20 minutes. It can be savoured as a mini breakfast or can be carried as an evening snack for any sweet hunger cravings.

Recipe

Yield: Approximately 4 Large Sized Bars

Ingredients:

  • 50 Grams of Dried Fruits (Raisins, Almonds, Cashews, Pistachios, Figs)
  • 40 Grams of Granulated Sugar
  • 2 Tablespoons of Honey
  • 1 Tablespoon of Butter
  • 40 Grams of Cornflakes

Method:

  • Finely chop the dried fruits and keep them aside
  • Spread some vegetable oil into a tin with a silicon brush and keep it aside.
  • Over medium heat, place a small saucepan, and add sugar to it.
  • Add honey and butter to it and mix everything thoroughly.
  • Once everything is well combined, let the sugar melt and caramel turn into a golden colour.
  • Then switch off the heat and immediately add in the cornflakes and dried fruits.
  • Mix everything well and put it in the prepared tin.
  • Level the mixture with a rubber spatula¬† until a smooth surface is obtained.
  • Now set it aside for 15-20 minutes until the bar hardens.
  • Once cooled, cut the bars into smaller pieces and enjoy it.
  • Keep it in an air tight container to save them from becoming sticky and soft.

Note:

  • Do not let the caramel become dark golden, as it could taste bitter.
  • Do not forget to oil the tin, as it helps release the bars easily.

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