This is a simpler version of the recently famed street food recipe, which is a potato tornado. It is as delicious in taste as complicated it seems. But this recipe is here to break this illusion. This easy-peasy recipe can be completed in hardly 40-45 minutes, which includes maximum baking time. So try this crunchy exterior and soft interior snack on a sunday evening and impress your family or kids.
Yield: Approximately 4 Potato Tornadoes
- 4 Medium Sized Potatoes, Peeled
- 4 Tablespoons of Bread Crumbs
- 1/2 Tablespoon of Oregano
- 1 Teaspoon of Olive Oil
- 1.2 Teaspoon of Salt
- 1 Tablespoon of Finely Chopped Coriander
- 1 Tablespoon of Crushed Processed Cheese
- Preheat the oven to 200 degree celcius.
- Peel the potatoes. Take one of them and insert a wooden skewer into its center.
- Now keep it on a chopping board and start slicing it from one end with a sharp knife.
- While slicing at an angle, rotate the potato in the opposite direction of the movement of the knife, in order to create a spiral shape.
- Once the knife reaches the other end of the potato, start separating the cut pieces gently, without breaking the spiral shape. Once the desired shape is obtained, keep it aside.
- Take a large mixing bowl and add bread crumbs to it.
- Then add in the oregano and give it a quick mix.
- Take a potato tornado and brush it with some olive oil.
- Now start spreading the bread crumbbs mixture onto the potatoe. It automatically keeps sticking to the potatoe due to the oil.
- Bake the Potato tornadoes at 200 degree celcius for around 25 – 30 minutes, or until the edges turn into a golden brown colour and the interior cooks well.
- Once they are out of the oven, sprinkle some salt on all sides of the potatoes.
- Then put some finely chopped coriander and crushed cheese on top for presentaion and enjoy the potato tornadoes.
- Do not break the potato spiral while slicing.
- Bake the potato tornadoes, until the interior is thoroughly cooked.