This is a simpler version of the recently famed street food recipe, which is a potato tornado. It is as delicious in taste as complicated it seems. But this recipe is here to break this illusion. This easy-peasy recipe can be completed in hardly 40-45 minutes, which includes maximum baking time. So try this crunchy exterior and soft interior snack on a sunday evening and impress your family or kids.



Yield: Approximately 4 Potato Tornadoes


  • 4 Medium Sized Potatoes, Peeled
  • 4 Tablespoons of Bread Crumbs
  • 1/2 Tablespoon of Oregano
  • 1 Teaspoon of Olive Oil
  • 1.2 Teaspoon of Salt
  • 1 Tablespoon of Finely Chopped Coriander
  • 1 Tablespoon of Crushed Processed Cheese


  • Preheat the oven to 200 degree celcius.
  • Peel the potatoes. Take one of them and insert a wooden skewer into its center.
  • Now keep it on a chopping board and start slicing it from one end with a sharp knife.
  • While slicing at an angle, rotate the potato in the opposite direction of the movement of the knife, in order to create a spiral shape.
  • Once the knife reaches the other end of the potato, start separating the cut pieces gently, without breaking the spiral shape. Once the desired shape is obtained, keepĀ  it aside.
  • Take a large mixing bowl and add bread crumbs to it.
  • Then add in the oregano and give it a quick mix.
  • Take a potato tornado and brush it with some olive oil.
  • Now start spreading the bread crumbbs mixture onto the potatoe. It automatically keeps sticking to the potatoe due to the oil.
  • Bake the Potato tornadoes at 200 degree celcius for around 25 – 30 minutes, or until the edges turn into a golden brown colour and the interior cooks well.
  • Once they are out of the oven, sprinkle some salt on all sides of the potatoes.
  • Then put some finely chopped coriander and crushed cheese on top for presentaion and enjoy the potato tornadoes.


  • Do not break the potato spiral while slicing.
  • Bake the potato tornadoes, until the interior is thoroughly cooked.

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