TUILES (WITH EGGS)

One fine day, I felt like being creative. I wished to bake something, which would seem more like an art piece, worth picturing. Tuiles seemed an appropriate choice to me. Seems like a complicated recipe, but it needs some of the very basic baking ingredients.

Do not miss onto trying this little-known cookie variety.
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Mind-Map

tuiles - with eggs

Recipe

Yield: Almost 40-45 tuiles

Ingredients:

  • ¼ cup (1 stick) unsalted butter, softened
  • 2/3 cup (85 grams) fine sugar
  • 4 large eggs, at room temperature
  • 1 teaspoon vanilla essence
  • A pinch salt
  • 1 cup(225 grams) all-purpose flour

Method:

  • Preheat oven to 375 degrees F (165 degree Celsius).
  • Put butter and sugar in the medium sized bowl and beat until fluffy. Mix in egg whites, 1 at a time. Add in flour, salt, and vanilla.
  • Line a baking sheet with a not-stick baking mat. Spoon 2 tablespoons batter onto the baking mat. Using a spatula, spread batter in desired shapes.
  • Bake, rotating sheet halfway through, until edges of cookies turn golden, about 9 minutes.

Note:

  • Do not over bake them. These tend to harden after cooling, so remove them from oven they are soft, then give them the desired shape.

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