VEGETABLE CUP PIZZA

Cup Pizza is a mini version of the famed Italian Dish. It is an easy-peasy instant recipe. If you ever tempt of savouring a pizza and you fear making it yourself, this is definitely a go-to recipe. It can be a fresh and delicious afternoon dish or even a party snack, which is simple to make and savour too. Trying out this recipe will surely boost your confidence and will make people believe that you are a good cook.

Recipe

Yield:  Approximately 4 servings

Ingredients:

  • 70 grams All-purpose flour
  • 1/2 teaspoon of Baking Powder
  • 1/4 teaspoon of Baking Soda
  • Salt to taste
  • 15 ml of Olive Oil
  •  45 – 50 ml of Milk
  • 4 tablespoons of Pizza Sauce
  • 117 grams of grated Cheese
  • 1 cup  of Vegetables (Capsicum, Tomatoe, Onion, Basil)
  • 2 teaspoons of Italian herbs (Oregano, Parsley, Thyme, Basil)

Method:

  • Preheat the oven at 180 degree celcius.
  • In a mixing bowl, Add All-purpose flour, baking powder, baking soda, salt and whisk it well.
  • Then add olive oil to the mix. Start adding milk in sections.
  • Keep adding milk until an elasticy and stick dough is obtained.
  • Then take some paper cups and add 2 tablespoons of the above dough into each cup.
  • Spread a tablepoon of pizza sauce into each cup.
  • Finely dice all the vegetables and add a generous amount into each cup.
  • sprinkles some italian hers over the veggies.
  • Grate the cheese and add almost 2 tablespoons of cheese into each cup.
  • Bake these pizza cups in a preheated oven at 180 degree celcius for around 18-20 minutes, until the cheese has melted and base has baked.
  • Remove it from the oven and sprinkle with some italian spices and garnish with some fresh basil leaves.
  • Savour it warm out of the oven.

Notes:

  • Do not add the entire milk in one go. Add it in portions.
  • The batter should not be too thick or too thin. it should be like a sticky bread dough.
  • In case the cheese is burning, cover the cups with aluminium foil, until the base is baked.

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